INGREDIENTS
225g self raising flour
100g softened butter
225g dried mixed fruit (I used 500g of dried fruit that had been soaked in brandy.)
100g caster sugar
2 eggs
1 teaspoon of dried cinnamon (I used one tablespoon of dried cinnamon.)
100 ml milk
splash of brandy
METHOD
Pre-heat your oven to 160 (140 fan.)
Grease a 20cm baking tin and line it with parchment paper.
Cream the butter and sugar.
Add two eggs and keep beating the mixture.
Add the flour and cinnamon to the bowl. Beat until well mixed.
Pour in the milk, mix and finally add the dried fruit.
Put the batter in the prepared cake tin and smooth the top.
Bake in the preheated oven for one hour and fifteen minutes. (Check the cake after one hour.)
A skewer inserted into the centre should come out clean and the top should be golden brown.