GOATS MILK FLAPJACKS

GOATS MILK FLAPJACKS

We use apricots in this recipe but use any of your favourite dried fruits for a tasty classic flapjack.
- St Helen's Farm

Ingredients

75g St Helen's Farm goats' butter
75g soft brown sugar
75g oats
75g muesli
1 tablespoon golden syrup
25g dried apricots - chopped

Method

Melt butter and syrup, add oats, apricots and muesli. Mix well.
Press into 18 cm square baking tin and bake at 170°C, Gas 3 for 20-25 mins or until just brown.
Cool and cut into fingers.