SPELT SCONES

INGREDIENTS

250g spelt flour

2 tbsp baking powder

1 pinch salt

2 tbsp runny honey

2 tbsp olive oil

125 milk 

METHOD

1. Line a baking tray with parchment and pre-heat the oven.
2. Put the flour, baking powder and salt into a bowl and blend together well.
3. Sprinkle the honey and oil over the flour and use a fork to blend them until the mixtures looks like breadcrumbs.
4. Stir in the milk and bring everything together to form a soft slightly sticky dough.
5. Turn out the dough onto a flour dusted surface and gently press into a 25x12cm/10x5” rectangle.
6. Cut this into two 12cm/5”squares, then cut each square into triangles.
7. Transfer the triangles to the prepared baking tray.
8. Bake for 12-15 minutes at 220˚C, Fan 200˚C, 425˚F, Gas 7