ALMOND MOMENTS
Ingredients
100g St Helen's Farm goats' butter
225g plain flour
half teaspoon baking powder
quarter level teaspoon salt
125g sugar
75g flaked almonds
1 egg
1 teaspoon almond essence
2 tablespoons St Helen's Farm goats' milk
Method
Makes about 17 biscuits.
Rub the butter into the flour, salt and baking powder.
Stir in the sugar and flaked almonds.
Beat together the egg and almond essence.
Mix into crumb mixture to form a soft dough. If it is a little dry, add a little milk.
Roll into balls of 25g in palm of hand and press to about 1cm thick.
Put on lightly oiled baking sheet and bake at 170°C, Gas 4 for 15 mins or until just brown.
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