CHILLI AND CHEDDAR CHEESE BREAD

CHILLI AND CHEDDAR CHEESE BREAD

Ingredients

2 tsp sunflower oil
Red chillies 1-2 seeded and chopped
180ml water
60ml semi-skimmed milk
50g grated mature cheddar cheese
1 tsp salt
1 tsp sugar
300g unbleached white bread flour
50g wholemeal bread flour
1 tsp easy blend yeast

Method

Put the oil and chillies in a pan and sauté on a medium heat for 3-4 minutes until soft. Remove and put aside to cool
Add chillies to the bread pan with the liquids.
Add the remainder of the ingredients to the bread pan in the order listed above.

Variation: For a milder flavour remove half the chilli and replace with chopped spring onion if preferred. For a fiery taste use a hot chilli such as Scotch Bonnet