Monday, 27 August 2012

MY APPLE SPONGE

MY APPLE SPONGE

Apples are a fruit which I never eat raw. Usually I prefer to stew apples and eat them with vanilla ice-cream. or incorporate them into a recipe.
This is my favourite recipe for apple cake, we often eat this warm for supper.

Ingredients

2oz (50g) butter (must be at room temperature)
2oz (50g) caster sugar
1 large egg
2oz (50g) self-raising flour
1 tablespoon of milk
3 apples

Pre-heat the oven to 170 degrees centigrade.

Grease and line a 14 inch cake tin.
Peel, core and thinly slice the apples.
Layer the apples on the bottom of the tin.
Place the other ingredients in a food processor and blend well.
Pour the mixture on top of the apples and bake in the oven for 30 minutes.
Serve while warm.

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