3 apples
25 grams of butter
25 grams of sugar
Peel, core and slice the apples.
Pour the caster sugar into a non stick pan and let it melt over moderate heat until it goes slightly golden brown in colour.
Stir in the butter and sliced apples, stirring well to ensure that the apples are thoroughly coated in the mixture.
Turn down heat to low and cook for five minutes, stirring occasionally.
Serve warm with vanilla ice cream.
25 grams of butter
25 grams of sugar
Peel, core and slice the apples.
Pour the caster sugar into a non stick pan and let it melt over moderate heat until it goes slightly golden brown in colour.
Stir in the butter and sliced apples, stirring well to ensure that the apples are thoroughly coated in the mixture.
Turn down heat to low and cook for five minutes, stirring occasionally.
Serve warm with vanilla ice cream.
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