DOVE'S FARM GINGER CRUMBLES

DOVE'S FARM GINGER CRUMBLES

This everyday biscuit recipe makes tasty, slightly chewy biscuits which are great for the cookie tin. The recipe makes about 30 biscuits.

Ingredients

125 g Rye Flour
75 g Oats
2 tsps Baking Powder
2 tsps Ginger Powder
25 g Chopped Crystallised Ginger
50 g Brown Sugar
1 Pinch of Salt
50 g Butter
100 g Golden Syrup
1 Lemon - Juice & Grated Rind

Temperature & cooking time:
170°C/Fan150°F/325°F/Gas 3

Method

Place rye flour, oats, baking powder, two types of ginger, sugar and salt in mixing bowl.
In a saucepan melt the butter, with the syrup, lemon juice & rind.
Add the butter mixture to the dry ingredients & mix well.
Roll teaspoonfuls of dough into small balls and place on an oiled baking tray.
Flatten each dough ball with a fork.
Bake in a pre-heated oven for 20 minutes.