DOVES FARM RYE SODA BREAD

DOVES FARM RYE SODA BREAD

Very quick and easy to make this loaf is great for tearing into chunks to eat with a thick soup. For soda bread suitable for sandwiches omit the cuts across the top of the dough. Soda bread is best eaten fresh. This recipe uses a little more milk than the one on our Rye Flour packet as we think it makes a better loaf with the extra liquid.

Ingredients

250 g Rye Flour
1 tsp Bicarbonate of Soda
2 tsps Cream of Tartar
200 ml Milk
1 tbsp Oil
Method

Mix together the flour, soda and cream of tartar.
Add milk and mix to a soft sticky ball of dough.
Sprinkle the oil over the dough and turn it over to form a smooth ball of dough.
Place the dough on a large oiled baking tray & cut a star across the top of the dough.
Place a large pyrex dish or casserole dish over the dough.
Bake in a pre-heated oven for 60/65 minutes.