DOVE'S FARM BUCKWHEAT AND ORANGE DROP SCONES

DOVE'S FARM BUCKWHEAT AND ORANGE DROP SCONES

Ingredients

100g Buckwheat Flour
1 tbsp Icing Sugar
1 tsp Baking Powder
½ tsp Cinnamon
1 Egg
1 Orange rind and juice
140 ml Water
1 tbsp Sunflower Oil

Mix together the flour, sugar, baking powder and cinnamon.
Grate the orange and squeeze the juice into a measuring jug.
Add water until you have 150ml/5floz of liquid (you may not need it all, or slightly more than specified depending on the orange) . 
Mix the egg into the liquid then pour everything into the flour.
Stir to make a smooth batter.
Lightly oil a heavy frying pan and heat well. 
Put a large spoonful of batter into the hot pan, smoothing to a circle.
Cook until bubbles form and the bottom is golden, then turn over and cook on the other side.