FLORENCE GREENBERG'S APPLE PUDDING
Ingredients
1lb/900g cooking apples
4tbsp ground almonds
4oz/100g sugar
1/2 tsp cinnamon
juice and rind of 1 lemon
3 eggs
Flaked almonds to sprinkle on top
Method
Peel apples and grate.
Whisk egg yolks and sugar together until light and fluffy. Add apples, almonds, cinnamon, lemon juice and rind and mix thoroughly.
Whisk the egg whites into stiff peaks and fold into the apple mixture.
Turn into a greased oven dish, sprinkle a few flaked almonds on top and bake for about 1 hour at 180 celsius.
Ingredients
1lb/900g cooking apples
4tbsp ground almonds
4oz/100g sugar
1/2 tsp cinnamon
juice and rind of 1 lemon
3 eggs
Flaked almonds to sprinkle on top
Method
Peel apples and grate.
Whisk egg yolks and sugar together until light and fluffy. Add apples, almonds, cinnamon, lemon juice and rind and mix thoroughly.
Whisk the egg whites into stiff peaks and fold into the apple mixture.
Turn into a greased oven dish, sprinkle a few flaked almonds on top and bake for about 1 hour at 180 celsius.
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