MRS COLE'S WHEATEN BREAD
Ingredients
450 grams of wholemeal flour
50 grams of wheatgerm
2 tsp of brown sugar
1 tsp of baking soda
2 tsp of sunflower oil
pinch of salt
275ml of buttermilk
Method
Mix all the dry ingredients together then gradually add the oil and buttermilk.
Divide between two greased loaf tins.
Bake at 175 degrees centigrade for 30 minutes and then at 150 degrees centigrade for a further 30 minutes.
Ingredients
450 grams of wholemeal flour
50 grams of wheatgerm
2 tsp of brown sugar
1 tsp of baking soda
2 tsp of sunflower oil
pinch of salt
275ml of buttermilk
Method
Mix all the dry ingredients together then gradually add the oil and buttermilk.
Divide between two greased loaf tins.
Bake at 175 degrees centigrade for 30 minutes and then at 150 degrees centigrade for a further 30 minutes.
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