HONEY CAKE
Ingredients
2/3 clear honey
2 large eggs
1/2 cup of sugar
1/4 cup vegetable oil
2 cups of all purpose flour sifted with 2 teaspoons of baking powder
1/2 teaspoon of ground ginger
1/2 teaspoon of cinnamon
1/2 teaspoon of mixed spice
1/2 baking soda
2/3 cups of warm water
Method
Grease and line a 9 in/23 cup cake tin. warm the honey in a sauce pan until it thins.
Beat together the eggs and sugar till thick and creamy.
Sift together the flour, ginger, cinnamon and mixed spice.
Dissolve the baking soda in warm water.
Fold the sifted ingredients and water alternatively into the beaten mixture to make a smooth and thick mixture.
Pour into the prepared cake tin and place into the center of a moderately hot oven (325 F, 160 C, Gas mark 3) for about 1 1/4 hours.
Ingredients
2/3 clear honey
2 large eggs
1/2 cup of sugar
1/4 cup vegetable oil
2 cups of all purpose flour sifted with 2 teaspoons of baking powder
1/2 teaspoon of ground ginger
1/2 teaspoon of cinnamon
1/2 teaspoon of mixed spice
1/2 baking soda
2/3 cups of warm water
Method
Grease and line a 9 in/23 cup cake tin. warm the honey in a sauce pan until it thins.
Beat together the eggs and sugar till thick and creamy.
Sift together the flour, ginger, cinnamon and mixed spice.
Dissolve the baking soda in warm water.
Fold the sifted ingredients and water alternatively into the beaten mixture to make a smooth and thick mixture.
Pour into the prepared cake tin and place into the center of a moderately hot oven (325 F, 160 C, Gas mark 3) for about 1 1/4 hours.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.