ALMOND MACAROON
These are an absolute Passover classic. I remember plates piled high with fragrant, chewy macaroons whenever I went to my grandmother's house during Passover.
Ingredients
4oz ground almonds
8oz caster sugar
Whites of two large eggs
1oz matzo meal
Split almonds
Method
Mix the almonds, matzo meal and sugar, then add the very slightly whipped egg whites and mix thoroughly. Oil a baking sheet and place teaspoonfuls of the mixture on it, leaving room to spread. Put a split almond on each macaroon and bake in a slow oven until a pale golden brown - about 35 minutes (350F/180C/Gas 4). Leave to cool
These are an absolute Passover classic. I remember plates piled high with fragrant, chewy macaroons whenever I went to my grandmother's house during Passover.
Ingredients
4oz ground almonds
8oz caster sugar
Whites of two large eggs
1oz matzo meal
Split almonds
Method
Mix the almonds, matzo meal and sugar, then add the very slightly whipped egg whites and mix thoroughly. Oil a baking sheet and place teaspoonfuls of the mixture on it, leaving room to spread. Put a split almond on each macaroon and bake in a slow oven until a pale golden brown - about 35 minutes (350F/180C/Gas 4). Leave to cool
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