Tonight Howard and I are munching our way through one of two loaves of banana bread which I've just baked, for I was determined to start using up the twenty two bananas sitting on our kitchen worktop.
By coincidence, Doreen sent me this recipe for banana cupcakes today - perfect timing.....
Eighteen bananas left.
And counting.
Ingredients
By coincidence, Doreen sent me this recipe for banana cupcakes today - perfect timing.....
Eighteen bananas left.
And counting.
Ingredients
125 g butter
125 g caster sugar
2 eggs
125 g plain flour
2 tbsp baking powder
2 small/medium bananas,mashed
Preheat oven to Gas 4, 180.C, 350.F. Line a bun tin with 12 cupcake cases.
In a mixing bowl, cream butter and sugar until fluffy.
Gradually beat in the eggs until mixture is smooth.
Fold in flour, baking powder and bananas.
Divide between cases and bake for 20-25 minutes.
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