We were watching Nigella Lawson's cookery programme "Kitchen" tonight, which is based on recipes taken from her latest cookery book of the same title, when she made these bars - they sound delicious and a must-do over the weekend....
She used my favourite Green and Black's milk chocolate which is the perfect blend of dark and milk chocolate in one bar.
Ingredients
She used my favourite Green and Black's milk chocolate which is the perfect blend of dark and milk chocolate in one bar.
Ingredients
200g milk chocolate
100g dark chocolate
125g unsalted butter
1 x 15ml tbsp golden syrup
250g salted peanuts
2 x 80g Crunchie bars
Melt the butter and the golden syrup a low heat in a heavy based pan.
Break up the chocolate and add to the golden sludge.
Put the peanuts into a bowl.
Break and crumble the Crunchie bars and add to the peanuts.
When the chocolate mixture has just melted, pour it over the combination of nuts and honeycomb and stir together.
Pour into a disposable foil tray. Spread the mixture out, flattening it as much as you can with a spatula.
Cover and refrigerate for a few hours before cutting into chunks or wedges.
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