BANANA BUTTRSCOTCH MUFFINS

BANANA BUTTRSCOTCH MUFFINS

White chocolate morsels can be used in place of the butterscotch ones and my children seem to love both with equal fervour, though I'm pretty fond of these with dark chocolate chips, too.
- Nigella Lawson

Ingredients

3 bananas (very ripe)
125 ml vegetable oil
2 medium eggs
250 gram(s) plain flour
100 gram(s) caster sugar
½ teaspoon(s) bicarbonate of soda
1 teaspoon(s) baking powder
150 gram(s) butterscotch morsels (or chocolate)

Method

Preheat the oven to 200°C/gas mark 6 and line a 12-bun muffin tin with muffin papers.
Mash the bananas and set aside for a moment.
Pour the oil into a jug and beat in the eggs.
Put the flour, sugar, bicarbonate of soda and baking powder into a large bowl and mix in the beaten-egg-and-oil mixture, followed by the mashed bananas.
Fold in the butterscotch morsels, then place equal quantities in the prepared muffin tin - I use an ice cream scoop and a spatula - and bake in the oven for 20 minutes.