DOVES FARM PITTA FLATBREAD

DOVES FARM PITTA FLATBREAD

Ingredients

150 ml Natural Yoghurt
250 ml Water
500 g Kamut® Bread Flour
1 tsp Quick Yeast
1 tsp Salt

Temperature & cooking time:
220°C/Fan200°C/425°F/Gas 7

Method

Put the yoghurt into a bowl, stir in the hot water and allow to cool until hand hot.
In a larger bowl mix together the flour, quick yeast & salt then stir in the cooled yoghurt liquid.
Bring together into a dough and knead for 5 minutes. Cover & leave to rise for 4/6 hours.
Place a dry baking tray in your oven and turn it on to pre heat the tray.
Knead the dough for 5 minutes, then cut it into twelve pieces.
Roll each piece of dough into a ball.
Using well floured hands, flatten each piece of dough & gently tease it into a 10x20mm/4x8" oval.
Working quickly and carefully, open the oven, lay some pitta on the baking sheet and cook for 8 minutes.
Remove the pitta and wrap in a clean towel to cool.
Cook remaining pitta in the same way.