DOVES FARM RICE BREAD
Ingredients
500 g Rice Flour
2 tsps Xanthan Gum
1 tsp Salt
2 tsps Sugar
2 tsps Quick Yeast
550 ml Warm Water
3 tbsps Oil
Method
Temperature & cooking time:
220°C/Fan200°C/400°F/Gas 7
Mix in the warm water, sugar and quick yeast.
In another bowl mix the rice flour, xanthan gum and salt.
Beat in the yeast liquid and stir well.
Mix in the oil and pour into an oiled 1kg/2lb bread tin.
Smooth the top and leave to rise for 90 minutes.
Cover the tin with metal foil.
Bake in a pre heated oven for 50/60 minutes.
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