DOVES FARM HERITAGE WHOLEMEAL FLOUR BISCUITS

DOVES FARM HERITAGE WHOLEMEAL FLOUR BISCUITS

Ingredients

100 g Butter
50 g Caster Sugar
150 g Heritage Wholemeal Flour

Method

Temperature & cooking time:
Oven 180°C/Fan160°C/350°F/Gas 4

Cream together the butter and sugar until light and fluffy.
Work in the flour to form a stiff dough.
Roll out dough on a floured surface until 3mm/⅛” thick.
Cut into shapes and place these on an oiled baking tray.
Gather together the off cuts and re-roll to make further biscuits.
Bake in a preheated oven for 10/12 minutes.