DOVES FARM CUSTARD TART

DOVES FARM CUSTARD TART

Ingredients

150 g Plain Gluten Free Flour
75 g Butter
3 tbsps Cold Water
200 ml Cream
1 tsp Vanilla Essence
3 tbsps Sugar
1 tbsp Cornflour
2 tbsps Milk

Temperature & cooking time:
180/Fan160°C/350°F/Gas 4

Method

Mix together the flour and butter until they resemble breadcrumbs.
Add the water and bring together into the dough.
Press pastry into an oiled 7"/18cm flan dish.
Place a circle of parchment paper over the raw pastry.
Cover the paper with ceramic baking beans. (If you do not have these you can use any dried beans, rice or even flour although it will not be re-usable)
Bake in a pre-heated oven for about 25/30 minutes.
In a bowl mix together the cornflour and milk.
Put the cream, sugar and vanilla into a saucepan and heat gently.
Stir in the warmed cream.
Return everything to the saucepan and cook while stirring until thickened.
Remove the beans and paper from the pastry case and pour in the mixture.
Bake in a preheated oven for 20/25 minutes