DOVES FARM MAPLE RYE DROP SCONES

DOVES FARM MAPLE RYE DROP SCONES

Ingredients

100 g Rye Flour
1 tsp Baking Powder
1 Egg
3 tbsps Maple Syrup
150 ml Milk
4 tbsps Oil (approx)

Method

Put the rye flour and baking powder into a bowl.
Add egg, maple syrup and milk.
Beat well.
Oil and heat a heavy frying pan.
Drop spoonfuls of batter onto the hot pan.
When bubbles start to form on the surface, turn the scones over and cook until golden brown.