DOVES FARM BROWN SODA BREAD

DOVES FARM BROWN SODA BREAD

Ingredients

500 g Wholemeal Flour or Gluten Free Brown Bread Flour
½ tsp Salt
2 tsps Cream of Tartar
1 tsp Bicarbonate of Soda
450 ml Milk
3 tbsps Bran or any Gluten Free flour

Method

Temperature & cooking time:
35/40mins at 220°C/Fan200°C/425°F/Gas 7

Mix together the flour, salt, cream of tartar and Bicarbonate of Soda.
Add just enough milk and mix into a soft, slightly sticky, dough.
Shape the dough into a ball and roll it in the bran. (If you don’t have bran sieve some more flour until you have sufficient bran in the sieve)
Place the dough on an oiled baking tray.
Bake in a pre-heated oven for 35/40 minutes