Wednesday 31 October 2012

DOVES FARM PIKELETS


DOVES FARM PIKELETS

Ingredients

200 g Plain White or White Spelt Flour
1 tsp Quick Yeast
2 tsps Sugar
250 ml Milk
1 Egg
3 tbsps Oil

Method

In large bowl mix together the flour, yeast and sugar.
In another bowl beat together the milk, water and egg.
Stir the mix mixture into the flour and beat to a smooth batter.
Leave to stand in a warm place for at least 2 hours.
Lightly oil a heavy frying pan and put on medium heat.
Drop spoonfuls of batter onto the pan.
Cook until air bubbles appear and the pancake is set.
Turn over and cook the other side briefly.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.