DOVES FARM CHAPATI FLOUR BREADS

DOVES FARM CHAPATI FLOUR BREADS

Ingredients

250 g Strong White Bread Flour
1 tbsp Sunflower Oil
150 ml Warm Water
Method

Mix together the flour, oil and water to form a dough.
Knead well, cover with film and leave in a warm place for 2/4 hours.
Knead the dough and cut it into 6 pieces.
Roll each piece of dough into a ball and put it on a flour dusted board.
Roll the dough into an 20cm/8" circle.
Brush a large frying pan with a drop of oil and put on to heat.
Put the dough circle into the pan and cook on medium heat for a few minutes.
When air bubbles start to appear turn it over and cook the other side.
Wrap chappati in tin foil and keep warm until ready to serve.