DOVES FARM ROMAN ARMY BREAD

DOVES FARM ROMAN ARMY BREAD

The extra liquid in this recipe bakes a loaf with a crumpety crumb structure. A traditional loaf, similar to bread favoured by the Roman army. Olive oil and honey combined with spelt give it a rich, delicious flavour.

Ingredients

500 g Wholegrain Spelt Flour
½ tsp Salt
1 tsp Quick Yeast
1 tbsp Honey
400 ml Warm Water
1 tbsp Olive Oil

Method

In a large bowl, mix together the flour, salt and quick yeast.
Dissolve the honey in the water and roughly mix it into the flour.
When the dough is craggy, add the oil and mix well.
Knead or work the dough for a few minutes, then divide between 2x 500g/1lb bread tins or place on a large, well-oiled baking tray for an artisan-style loaf.
Cover and leave to rise for 25 minutes in a warm place.
Bake in a pre-heated oven for 25 minutes if using a baking tray, or 40/45 minutes if using loaf tins.